Tippleman’s Double Spiced Falernum Syrup – Craft Cocktail Mixer – All Natural Complex Cocktail Bar Syrup for Tropical or Spiced Cocktails – Makes 17 Cocktails

Price: $16.99
(as of May 07, 2025 19:38:49 UTC – Details)

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Is Discontinued By Manufacturer ‏ : ‎ No
Product Dimensions ‏ : ‎ 11.17 x 11.68 x 24.63 inches; 2.34 Pounds
UPC ‏ : ‎ 852175005171
Manufacturer ‏ : ‎ Tippleman’s
ASIN ‏ : ‎ B075K41XCR
Country of Origin ‏ : ‎ USA
Units ‏ : ‎ 13 Fl Oz

HANDCRAFTED BY BARTENDERS: Created by bartenders for bartenders. Tippleman’s is a series of cocktail syrups that help easily introduce complex flavor characteristics into cocktails and beyond. Handcrafted by bartenders and bottled in Charleston, SC. Makes about 17 cocktails.
COMPLEX COCKTAIL SYRUP: Falernum is a classic bar syrup made from spices, lime and ginger, added to many tropical and tiki drink cocktails. We’ve added a punch to our Double Spiced Falernum with freshly milled whole spices, combined with lime peel, fresh ginger juice, and golden cane sugar.
TASTING NOTES: Sweet Spices, Ginger Blossom, Lime Leaf, Sassafras, Vanilla
SIMPLE TO USE: Swap for simple syrup in a cocktail recipe with Double Spiced Falernum to easily add tropical spice and complexity to cocktails. Use as a cocktail mix for making Tropical Drinks with a Serious Punch.
ALL NATURAL INGREDIENTS: Golden Cane Sugar, Water, Lime Zest, Ginger Juice, Allspice, Nutmeg, Cloves, Citric Acid. All Natural, No Preservatives, No Artificial Flavors.
COCKTAIL GIFTS AND FOODIE GIFTS – Tippleman’s cocktail syrups make perfect bourbon gifts for both professional bartenders and home bartenders. Great for whiskey gifts for men and women, rum gifts, tiki drink gifts, gifts for foodies, gourmet food gifts, alcohol gifts, bartenders gifts, and more.
COCKTAIL MIXERS – Tippleman’s is a series of cocktail syrups that help bartenders easily introduce more complex flavor characteristics into cocktails and promote creativity behind the bar. Made in rather small batches, the finest quality ingredients are sourced and thoughtful techniques are applied to make a syrup that is complex in flavor and simple to use.